Mothers Day

Starters
Homemade Vegetable and Herb Chowder (v)
Chicken and Brandy Parfait
with toasted rye bread and plum chutney
Slow Roast Pork Belly
with apple sauce, garlic purée and port jus
Hot Kiln Smoked Salmon and Atlantic Prawns
served with bloody Mary mayonnaise and bread & butter

Mains
Roast Sirloin of English Beef
served with Yorkshire pudding and red wine gravy
Roast Loin of English Pork
stuffed with an apricot and sage & onion stuffing and served with a cidre sauce and Yorkshire pudding
Poached Fillet of Plaice
with prawn and dill mousse, creamed leeks and white wine cream sauce
Buckwheat Risotto (v)
with asparagus, fine herbs and spices

All the above served with fresh vegetables and thyme roast potatoes

Desserts
Trio of Homemade Desserts
mini bakewell, mini crème brûlée and mini strawberry & lime cheesecake
Chocolate Orange Mousse
topped with toffee sauce and fresh cream
Cointreau Infused Strawberry and Orange Pavlova