Christmas Day Dinner

Treat your friends and family this Christmas Day to a spectacular meal
at Halifax Hall. Relax and let our team take care of the cooking while
you indulge in a delicous 6 course feast.

£65.00 Adult
£32.50 Child

12.00pm – 4.00pm

To Begin
Homemade Bread with Dipping Oils and Olives

Starters
Spiced Butternut Squash Soup (V) (VE) (AG)
Roast Duck and Fig Pâté with Sweet Plum Chutney,
Glazed Figs and Toasted Rye Bread (AGA)
Cranberry, Brie and Caramelised Onion Tart
served with Dressed Peppered Rocket (V) (AGA)
Smoked Scottish Salmon, Baby Gem Lettuce and Lightly Poached Egg
served on Toasted Rye Bread with a Tomato and Basil Drizzle (AGA)

Main Courses
Roast Smithfeld Turkey with Cranberry, Sage and Onion Stuffng,
Pigs in Blankets & Yorkshire Puddings

Butternut, Chestnut and Lentil Loaf with Cranberry, Sage and Onion Stuffng,
Vegan Sausage & Yorkshire Puddings (VE) (V)

Beef Fillet with Conft Shallots, Oyster Mushrooms
and Parsnip Crisps on a Rich Red Wine Jus (AG)

Pan Fried Fillets of Seabass
with Mussels, Celeriac, Apple and Garden Spinach (AG)

Celery, Walnut, Sage, Cauliflower and Blue Cheese Millefeuille
with Crisp Sage Leaves (V) (AGA)

All mains served with Roast Root Vegetables, Sprouts, Braised Red Cabbage
and Thyme Roast Potatoes

Intermediate
Blackcurrant & Mint Sorbet (V) (VE) (AGA)

Desserts
Steamed Christmas Pudding with Brandy Custard (V)

Spiced Poached Pear with Hot Chocolate Sauce and Vanilla Pod Ice Cream (AG) (VE)

Chocolate Orange Pots with Caramel Sauce (AG)

Zingy Lemon Tart with Redcurrants and Blackberries (V) (AGA)

To Finish
Tea, Coffee and Warm Bakewell Bakery Mini Mince Pies

Take a look at our Christmas Fayre and Christmas Afternoon Tea menu, available daily, whilst our Christmas Party Night‘s are available from November.