Join us for a fun packed evening for your Christmas celebrations.
Feast on a 5 course meal then dance the night away with
our resident DJ until midnight.
Available November, December & January
Bakewell Bakery Crusty Bread and Butter
Roast Pumpkin and Lemon Soup
with crunchy roasted soy pumpkin seeds and buttered crouton (V) (Ve available)
Chicken Liver and Wild Mushroom Parfait
with apple and date chutney and toasted brioche
Whisky Cured Salmon
with oat wafer, barley and corn relish and baby beets with horseradish
Roast Breast and Leg of Turkey
with pigs in blankets, cranberry, sage & onion stuffing, Yorkshire pudding and gravy
Toasted Goats’ Cheese and Balsamic Roast Red Onion Tart
with roast beetroot puree and charred sprouting broccoli (V)
Roast Pumpkin, Celeriac, Spinach and Pearl Barley Wellington
with roast cauliflower purée, Yorkshire pudding and gravy (V) (Ve available)
Seared Fillets of Sea Bass
with Thai fishcakes, steamed pak choi and a coconut and kaffir lime sauce
All served with thyme roast potatoes, braised red cabbage,
roast carrots and parsnips and buttered sprouts.
Steamed Christmas Pudding
with brandy custard (V) (Ve available)
Orange and Vanilla Brûlée
with dark chocolate cookie (V)
Chocolate, Coconut and Lime Delice
with cinnamon biscuit crumb and mango sorbet (V) (Ve)
Freshly Brewed Roastology of Sheffield Coffee, Yorkshire Tea and Petit Fours
Looking for something different, why not give our Festive Wreath Making Class a go, the perfect way to relax with friends.
Why not let us take care of the cooking on Christmas Day with our delicious 6 course dinner?