Christmas Day Lunch

Sittings available between 12pm – 3pm
£100 per person

Feast on six spectacular courses with all the trimmings this Christmas Day – and no getting up at dawn to put the turkey in!

On arrival, enjoy a festive cocktail before taking your seat for canapés, followed by course after course of pure indulgence.


As You Sit

Canapés and our freshly baked Halifax Hall bread with assorted flavoured butters

To Start

Chicken terrine with sweet sherry vinegar glaze,
buttered croutons, mushroom ketchup and baby gem lettuce

Winter waldorf salad with melting stilton rarebit tartlet (V)

Ceviche of sea bass served with avocado,
sweetcorn and butternut squash salad and carrot crisps

Wild mushroom soup
with crispy herb beignet and parsley oil (V) (VE Available)

Followed By

All served with braised and lightly pickled spiced red cabbage, cauliflower cheese,
maple roast parsnips and carrots, sprouts and extra Yorkshire puddings by special request.

Roast turkey crown and leg with Yorkshire pudding,
pork and apricot stuffing, rosemary and garlic roast potatoes, pigs in blankets and turkey gravy

Sirloin of grass fed Yorkshire beef with cheek fritter,
pomme anna and caramelised onion purée served with port sauce

Seared salmon fillet with parsley and lemon croquette potatoes,
provencal vegetables and parsley butter sauce

Our ultimate nut roast with parsnip purée,
rosemary and garlic roast potatoes and a port and cranberry sauce (V) (VE Available)


Christmas pudding with brandy sauce
and Our Cow Molly Christmas pudding ice cream (VE Available)

Bullion Belize chocolate orange fondant
with dark chocolate crumb, butterscotch sauce and vanilla ice cream (V)

Lemon polenta cake
with mascarpone and lemon cream, and saffron and lemon sorbet (V)

Apple and blackberry crumble
with custard and vanilla ice cream (VE Available)

If You Fancy

Yorkshire cheese and port (V)
Supplement of £20 per two people

To Finish

Our marshmallow jar with a selection of teas and coffees

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