What better way to start the day than with a lovingly prepared breakfast. Our menu caters for everyone, featuring your classic full English breakfast, delicious and filling eggs benedict, breakfast bagels and waffles as well as continental buffet choices. If you’ve booked bed & breakfast, all of our breakfast options are available between 7am – 10am Monday to Friday and 7.30am – 10.30am Saturday and Sunday.





Full English
Locally sourced sausage, bacon, baked beans, mushrooms, black pudding,
roasted tomatoes and an egg cooked your way
Full veggie (v)
Vegan sausage, spinach, baked beans, mushrooms,
roasted tomatoes and an egg cooked your way
Eggs benedict
Two poached eggs Yorkshire ham
served on a toasted muffin with hollandaise sauce
Eggs florentine (v)
Two poached eggs with mushrooms and buttered spinach
served on a toasted muffin with hollandaise sauce
Homemade porridge served with (v)
Mixed berries and honey OR
Caramelised bananas

Chef’s Favourites

Guacamole, poached eggs and roasted tomato
served on a toasted bloomer (v)
Breakfast bagel with
sausage, bacon, cheese, fried egg and spiced salsa
Veggie breakfast bagel with
vegan sausage, spinach, mushrooms, fried egg and spiced salsa
Sweet waffles served with
Mixed berries, yoghurt and honey (v) OR
Bacon and maple syrup

Please help yourself to the continental buffet options
& order tea or coffee with our waiting staff.
If you have any dietary requirements or allergies, please inform our staff who can advise you on the contents of all meals.


Take a look at our afternoon tea menu, our bar & restaurant menu and our Sunday lunch menu.