Bar & Restaurant

Enjoy a meal in our bar and restaurant, we’ve a wide range of freshly prepared dishes for you to choose from. Maybe you fancy something quick and filling from our sandwichess, something a little lighter from our salad options or perhaps a classic pub grub meal, we’ve got you covered.

 

Lunch 11:30am-6:30pm

Beer battered fish and hand cut chips with our tartare sauce and mushy peas £9.95 small / £14.95 regular

Freshly made seasonal soup with toppings and warm focaccia £6.95

Warm salad of charred and roast turmeric cauliflower, wilted spinach, charred pomegranate pickled red onion and cherry tomatoes with a chilli and lemon breadcrumb and pomegranate seeds (v) £8.95 / £10.45 with a warm pitta bread

Garden salad – Fresh mixed leaf with cherry tomatoes, cucumber, spring onions, beetroot and fine beans with fresh herb dressing and warm focaccia (ve) £7.95

Desserts – please ask your server for details

 

Sandwiches 11:30am-11pm

All served on toasted focaccia bread with a mixed leaf salad with herb dressing and hand cut chips:

Bacon, lettuce and tomato with lashings of Hellman’s £9.95

Mozzarella, pomegranate pickled red onion, tomato and basil (v) £9.95 / add prosciutto for £1.00

Smooth artichoke puree, beetroot, spinach and falafel (ve) £9.95 / add prosciutto or goats cheese for £1.00

Any sandwich from the above with fresh season soup £10.95

 

Bistro Menu 6pm-9pm

2-Courses £18 / 3-Courses with tea and coffee £25

To Start…

Freshly made seasonal soup with toppings and warm focaccia

Char grilled asparagus with grilled prosciutto, soft poached Burford Brown eggs with dressed leaf salad

Toasted goats cheese on sourdough with charred beetroot and pickled red onion with dressed watercress (v)

Korean fried celeriac with gochujang BBQ sauce and kimchi

Followed By…

Beer battered fish and hand cut chips with our tartare sauce and mushy peas

Warm salad of charred and roast turmeric cauliflower, falafels, wilted spinach, charred pomegranate pickled red onion and cherry tomatoes with a chilli and lemon breadcrumb and pomegranate seeds with toasted flat bread

Roast supreme of chicken with roast new potatoes and silverskin onions with buttered asparagus , broad beans and peas with a parsley cream sauce

Gardeners Pie – Slow cooked puy lentils with spinach and mushrooms, topped with a crisp herb mash with cauliflower cheese and fine bean and cherry tomatoes (v)

Tagliatelle tossed with creamy caramelised leeks, charred broccoli and confit tomatoes topped with toasted almonds and fresh parmesan

Then…

Chai brulee with honey pastry twist

Rum and muscovado roast pineapple with a coconut cream ginger biscuit crumb (ve)

Chocolate and raspberry tart with vanilla ice cream

Selection of ice creams and fresh berries

 

(v) – Vegetarian • (ve) – Vegan • (n) – Contains Nuts • (df) – Dairy Free • (ag) – Avoiding Gluten • (aga) – Avoiding Gluten Available

Take a look at our breakfast menu, our afternoon tea menu and our Sunday lunch menu.