Bar & Restaurant

Enjoy a meal in our bar and restaurant, we’ve a wide range of freshly prepared dishes for you to choose from. Maybe you fancy something quick and filling from our sandwiches and burgers, something a little lighter from our salad options or perhaps a classic pub grub meal, we’ve got you covered.

See our menu below.

Main Menu

While you wait

Bread, Olives & Dipping Oils £5.95 (ve)(df)(gfa)

Starters

Soup of the Day £4.95 (v)(gfa)
served with your choice of brown or white sliced cob

Maple Sriracha Cauliflower Wings £4.95 (ve)(gf)(df)
with garlic lime ranch

Wild Mushroom Crostini £5.50 (v)(vea)(gfa)

Pan Con Tomate £5.95 (ve)(df)(gfa)
grated tomato, garlic and basil on toast

Smoked Chicken & Gorgonzola Croquette £5.95

Aubergine, Courgette, Mozzarella & Red Pepper Stack £5.95 (v)(gf)(vea)

Homemade Salmon & Pea Fishcakes £5.95
served with lemon & dill dressing

Sandwiches

All sandwiches come served on a rustic barra gallega. Add a side of chips for £1.50

Pear, Walnut & Blue Cheese £7.95 (v)(n)(gfa)

Roast Aubergine, Hummus & Sunblush Tomato £7.95
(ve)(df)(gfa)

Piri Piri Chicken £7.95 (gfa)

Classic BLT £7.95 (gfa)

Battered Fish Goujons £7.95 (gfa)

Cajun Club £8.95 (gfa)

Burgers

All served with your choice of triple cooked chips or sweet potato fries

Halifax Hall Cheese and Bacon Burger £11.95
7oz prime beef patty with cheddar cheese and back bacon

Beetroot Burger £11.95 (ve)(df)
beetroot, red pepper and quinoa burger

Chicken Burger £11.95 (df)(gfa)
choose from piri piri or lemon & herb

Sides

Side portion of any of our Salads £3.50

Seasonal Vegetables £3.50 (ve)(gf)(df)

Triple Cooked Chips £3.50 (gf)(df)

Sweet Potato Fries £3.50 (gf)(df)

Onion Rings £3.50 (gfa)

Mains

Roasted Red Pepper Polenta £7.95 (ve)(df)
served with a red pepper purée and a side salad of your choice

Linguine £9.95 (v)(gf)
served with a creamy mushroom sauce
Add Chicken for £3

Summer Vegetable Risotto £9.95 (v)(gf)
Add king prawns £3.50
Add chicken £3

Maple Pork & Pineapple Glazed Skewers £9.95 (gf)(df)
served on a bed of fragrant rice

Beer Battered Fish & Triple Cooked Chips £11.95 (gfa)
served with mushy peas

Pan Roasted Chicken Breast £12.95 (gf)
with pressed garlic & thyme potatoes, seasonal vegetables and blue cheese sauce

Pan Roasted Salmon £12.95 (gf)(dfa)
served with yellow & green courgette ribbons, potato rosti and salsa verde

Spiced 7oz Rump Steak £15.95 (gf)(dfa)
served with triple cooked chips and a side salad of your choice. For guests with inclusive dinner, this dish will incur a supplement charge of £5

Salads

Warm Green Walnut and Pear Salad £8.95 (v)(n)(gf)
served with blue cheese and a lime and coriander dressing

Curried Cauliflower & Chickpea Salad £8.95 (ve)(gf)(df)(n)
spiced cauliflower with chickpeas and cashews

Roasted Vegetable & Quinoa Salad £9.95 (ve)(gf)(df)
slow roasted seasonal vegetables with quinoa

Summer Garden Salad £9.95 (ve)(gf)(df)
a light salad of cherry tomatoes, cucumber, onions, radish, carrots and peppers

Goats Cheese and Pickled Beetroot Salad £11.95 (v)(gf)
served with cucumber and pumpkin seeds

Desserts

Chocolate Fondant £5.95
with caramelised oranges & vanilla ice cream

3 Scoops of Ice Cream £4.50 (gf)(vea)
ask our server for flavours

Caramel Apple Crumble £5.95
served with your choice of cream or ice cream

Citrus Lemon Tart £5.95
with raspberry coulis

Roasted Pineapple £5.95 (gf)(vea)
with hint of chilli served with ice cream

Blackcurrant and Vanilla Cheesecake £5.95
served with cream or ice cream