Bar & Restaurant

Enjoy a meal in our bar and restaurant, we’ve a wide range of freshly prepared dishes for you to choose from. Maybe you fancy something quick and filling from our sandwiches, something a little lighter from our salad options or perhaps a classic pub grub meal, we’ve got you covered.

Contact us directly to make a booking. We do also accept walk-in reservations but this is subject to availability.

 

Bar Menu

Served daily from 11:30am-8:30pm

Freshly prepared soup of the day with homemade sourdough (v) £6.50

Sun blush cherry tomatoes, tenderstem broccoli, broad bean and spiced chickpea salad with pickled slaw and crispy halloumi/tofu (v/ve) £9.95

Sandwiches

All served with pickled slaw and triple cooked chips

Avocado, zaatar fried halloumi/tofu, hummus, cucumber and spring onion served on toasted focaccia (v/plant based) £8.95

Crispy bacon, lettuce, tomato and mayo served on toasted focaccia (add brie for £1.25) £8.95

Grilled cheese and chutney toastie on homemade sourdough bread with siracha mayo (v) £8.95

Dessert 11:30am-8:30pm

White chocolate and raspberry crème brulée with shortbread biscuit £5.95

Treacle tart with blackberry coulis and fresh blackberries and served with either clotted cream of ice cream £5.95

Apple and rhubarb crumble with vanilla ice cream £5.95

Ice cream and fresh berries £5.95

Sorbet and fresh fruit salad £5.95

 

Classics 6pm-8:30pm

Burger – 6oz beef burger, cheese, crispy bacon, pickles, gem lettuce, onion, mayo and pickled slaw served on a sesame brioche bun with triple cooked chips £11.95

Fish & Chips – Beer battered haddock, triple cooked chips, mushy peas and tartar sauce £9.95 small plate / £14.95 full portion

Scampi & Chips – Breaded scampi served with triple cooked chips, mushy peas and tartar sauce £9.95 small plate / £14.95 full portion

Allotment Pie – Braised lentils, spinach and vegetables topped with mashed potato and herb crumb, served with roasted seasonal vegetables and Henderson’s gravy (v) £10.95

Jones Pies – Jones steak pie served with buttery mash, mint sauce, mushy peas and Henderson’s gravy £12.95

Sides £2.95 – Triple cooked chips / Confit greens in tomato & garlic / Tenderstem broccoli / Mashed potato / Roasted vegetables

 

Bistro Menu 6pm-8:30pm Monday-Saturday

2-Courses £22.50 / 3-Courses with tea and coffee £28

To Start…

Freshly made seasonal soup of the day (v/ve)

Pressed chicken, apricot and pancetta terrine with red pepper puree, chargrilled sourdough and pea shoots

Spiced hummus with a chilli dipping oil, warm flat bread and toasted chickpeas (plant based)

Hot smoked Mackerel fillet with dill potato and beetroot salad, lemon & horseradish

Followed By…

Duck Breast – Pan roasted duck breast (cooked pink) stuffed with stem ginger and apricot, served with fondant potato, fine green beans and a redcurrant sauce

Tartiflette – Diced potatoes, caramelised onion and mushrooms bound in creme fraiche topped with brie, served with peas, broad beans, cherry tomatoes and charred broccoli (v)

Sea Bass – On a bed of ratatoullie with deep fried sweet potato crouquettes

Pork Belly – Braised and roasted pork belly served with sauté potatoes, black pudding, peas, broad beans and cherry tomatoes with a thyme and red wine jus

Pasta – Pappardelle Puttanesca served with Beyond Meat meatballs & garlic toasted sourdough (plant based)

Then…

White chocolate and raspberry crème brulée with shortbread biscuit

Treacle tart with blackberry coulis and fresh blackberries and served with either clotted cream of ice cream

Apple and rhubarb crumble with vanilla ice cream

Ice cream and fresh berries

Sorbet and fresh fruit salad

(v) – Vegetarian • (ve) – Vegan • (n) – Contains Nuts • (df) – Dairy Free • (ag) – Avoiding Gluten • (aga) – Avoiding Gluten Available

Take a look at our breakfast menu, our afternoon tea menu and our Sunday lunch menu.

Please note that the hotel does not accept cash payments.