Bar and Evening Menu

Here at Halifax Hall we pride ourselves on using the freshest locally sourced ingredients. 

We welcome non-residents to dine at the hotel.

Menu is served from 6pm-10pm – Any items with a * are available from 12 noon

Starters

Freshly prepared seasonal soup of the day with a chunk of our focaccia bread * £4.95

Chicken liver parfait with Hedgerow preserves chutney and toasted brioche £5.50

Toasted goats cheese with a rocket, beetroot and walnut salad with a wholegrain mustard dressing (v) £5.65

Za’atar spiced chick pea, feta, avocado, roast red onions and tomato salad served with a rocket and flat bread, saffron and mint yoghurt dressing (v) £6.90 Available as a main with chicken, salmon or Quorn for £12.95 *

Sandwiches 

On white or granary bread with a pot of Yorkshire crisps – £3.95

Ham and Hedgerow preserves chutney *

Smoked salmon and lemon creme fraiche *

Cheddar and red onion marmalade *

Classic  Club:  Grilled chicken with Moss Valley streaky bacon on toasted bread with kos lettuce tomato and mayonnaise, served on toasted white or granary bread.  Accompanied with your choice of salad or Yorkshire crisps * £6.45

Toasted Brie:  Barncliffe brie infused with confit garlic and rosemary with Hedgerow red onion chutney, topped with truffled honey, roasted hazelnuts on a white sub roll.  Accompanied with your choice of salad or Yorkshire crisps * £6.45

Mains

Fillet of cod in Bradfield beer batter, chunky hand cut chips, mushy peas, tartare sauce and our curry sauce * £11.95

8oz burger made to our specifications with bone marrow and Henderson’s caramelised onions in a toasted brioche with chips and house side salad * £11.95

Ox cheek and Bradfield blonde ale pie with brown butter mash with crispy shallots, pickled red cabbage and gravy £13.50

Wild mushroom and hazelnut risotto with truffle oil and crispy kale (v) £11.95

8oz sirloin with chunky hand cut chips or brown butter mash accompanied with grilled field mushroom, roast tomato and pickled red cabbage and either a creamy peppercorn sauce or red wine reduction £17.50

Pan fried salmon fillet with pesto and sun blush tomato gnocchi, wilted spinach and a red pepper pepperonata £14.40

Side Orders- £2.95

Seasonal Vegetables

Chunky Chips

Brown butter mash

Crisp Onion Rings

Desserts – £5.65

Bakewell pudding with earl grey tea poached prunes and cinnamon cream

Our Cow molly ice-cream – 3 scoops *

Chocolate and orange fondant with salted caramel sauce and warm vanilla berries

Lemon and ginger syrup sponge pudding with custard

We welcome non-residents to dine at the hotel. To book your table, please call our reception team on 0114 222 8810.