Evening Menu

Here at Halifax Hall we pride ourselves on using the freshest locally sourced ingredients. Our evening restaurant menu runs from 6pm – 9pm Monday to Saturday. We welcome non-residents to dine at the hotel. To book your table, please call our reception team on 0114 222 8810.

Evening Menu

Starters

Chef’s Homemade Soup £3.95
With homemade mustard roll and Henderson’s butter

Falafel Bon Bon   £4.25
With roast vegetable salad, minted yoghurt and crisp rocket

Potted Chicken Liver Parfait £4.50
With homemade chutney and crusty bread

Linguini with Red Pepper Pesto £4.25
Topped with tossed rocket and parmesan

Braised Leeks and Smoked Haddock  £4.95
With toasted oats and blue cheese

Sharing Starters

Bread & Olives  £3.95
Bread, mixed olives, vine tomatoes and a trio of homemade oils

Antipasti  £6.95
Bread, olives, salami, prosciutto ham and a mixed salad of feta cheese, mixed peppers and sundried tomatoes

Mains

Grilled Sirloin Steak £17.95
With peppercorn sauce, grilled tomato, onion rings, mushroom and fat chips

Braised Chicken Supreme £12.95
With stump, fondant potato and roast gravy

 Roast Salmon Fillet £13.95
With prawn and wild mushroom risotto, roast cherry tomatoes and rocket

Very Slow Braised Shank of Lamb £14.95
With Moroccan spices, couscous and harissa sauce

Red Onion and Goats Cheese Tart £10.95
With a dressed salad and roast herb potatoes

All mains are served with a selection of seasonal vegetables.

Side Orders

House Salad
Seasonal Vegetables
Champ Mash
Chips
Onion Rings

All £2.95