Evening Menu

Here at Halifax Hall we pride ourselves on using the freshest locally sourced ingredients

We’re pleased to announce that we are launching a brand new restaurant menu on Tuesday 6th January 2015.

Our Head Chef Steve James, has created a totally new evening menu for the new year which is full of rustic goodies, including home made soups, sharing platters and lots of other delicious dishes.

Our evening restaurant menu runs from 6pm-9pm Monday – Saturday.

We welcome non-residents to dine at the hotel. To book a table please call our reception team on 0114 2228810.


Hot Bowl of Soup £3.95
with Homemade Bread and Henderson’s Butter

Butternut Squash and Feta Ravioli £4.50
Tomato Fondue and Roquetta Pesto

Potted Ham Hock £4.95
served with Wensleydale, Homemade Pickled Beetroot and hot Sourdough Toast

Braised Leeks and Smoked Haddock £5.50
served with Blue Cheese and Toasted Oats

Roast Tomato, Rosemary and Chicken Rillette Salad £4.95
served with baby Spinach and Herb Oil

Sharing Starters

Bread & Olives £3.95
Bread, Mixed Olives, Vine Tomatoes and a Trio of Homemade Oils

Antipasti £6.95
Bread, Olives, Salami, Prosciutto Ham and a Mixed Salad of Feta Cheese, Mixed Peppers and Sundried Tomatoes


Chef’s Steak Platter (Please ask for Today’s Choice) £15.95
served with fat Chips, Onion Rings, Grilled Tomato, Flat Mushrooms and Accompanying Sauce

Roast Salmon Fillet and Tarragon Risotto £13.95
served with Mushroom Veloute

Saute Lamb’s Liver £12.95
served with Red Cabbage, Potato Pancake and Clove Sauce

Wild Mushroom Tart £9.95
served with Leek, Brie and Cheddar and Tossed Leaves

Thyme Roasted Chicken £11.95
served with Garlic Plum Tomato, Fondant Potato and Chicken Consumé

Side Orders £2.95
House Salad
Seasonal Vegetables
Champ Mash
Onion Rings