Evening Menu

Here at Halifax Hall we pride ourselves on using the freshest locally sourced ingredients
Starters

Starters

Seared Mackerel
Tomato, Caper and Shallot Salad, Herb Dressing
£4.95

Deep Fried Goats Cheese and Sundried Tomato Arancini
Roasted Vegetables, pesto dressing and crispy Rocket
£4.50

Chefs Homemade Soup of the Day
With Garlic, Tomato and Onion Bruschetta
£3.95

Chicken and Herb Terrine
Shallot Marmalade, toasted Olive Bread
£4.50

Garlic and Chilli Prawns
Cooked with Ginger, Olive Oil, Parsley and Lemon juice, served with warm Bread and Aioli
£6.95

Mains

28 Day aged Sirloin Steak 8oz
Flat Mushrooms, Tomato, Onion Rings, Chips and Peppercorn Sauce
£15.95

Pan Roasted Sea bass Fillet
Braised Fennel, wilted Spinach and
Vine Cherry Tomatoes and crushed New Potatoes
£14.95

Wild Mushroom Risotto
Wasabi Cream and Crispy Shallots
£10.95

Pork Fillet wrapped in Parma Ham
Champ Mash, Seasonal Vegetables and Cider Sauce
£13.95

Roast Chicken Supreme Wild Garlic, Picked Mushrooms, Chervil Jus and Fondant Potatoes
£12.95

Brie, Spinach and Red Onion Tart
Seasonal Vegetables and Red Pepper Sauce
£11.95

Side Orders
All £2.95

Chips
Champ Mash
Seasonal Vegetables
House Salad
Onion Rings