Here at Halifax Hall we pride ourselves on using the freshest locally sourced ingredients
We’re pleased to announce that we are launching a brand new restaurant menu on Tuesday 6th January 2015.
Our Head Chef Steve James, has created a totally new evening menu for the new year which is full of rustic goodies, including home made soups, sharing platters and lots of other delicious dishes.
Our evening restaurant menu runs from 6pm-9pm Monday – Saturday.
We welcome non-residents to dine at the hotel. To book a table please call our reception team on 0114 2228810.
Hot Bowl of Soup £3.95
with Homemade Bread and Henderson’s Butter
Butternut Squash and Feta Ravioli £4.50
Tomato Fondue and Roquetta Pesto
Potted Ham Hock £4.95
served with Wensleydale, Homemade Pickled Beetroot and hot Sourdough Toast
Braised Leeks and Smoked Haddock £5.50
served with Blue Cheese and Toasted Oats
Roast Tomato, Rosemary and Chicken Rillette Salad £4.95
served with baby Spinach and Herb Oil
Bread & Olives £3.95
Bread, Mixed Olives, Vine Tomatoes and a Trio of Homemade Oils
Bread, Olives, Salami, Prosciutto Ham and a Mixed Salad of Feta Cheese, Mixed Peppers and Sundried Tomatoes
Chef’s Steak Platter (Please ask for Today’s Choice) £15.95
served with fat Chips, Onion Rings, Grilled Tomato, Flat Mushrooms and Accompanying Sauce
Roast Salmon Fillet and Tarragon Risotto £13.95
served with Mushroom Veloute
Saute Lamb’s Liver £12.95
served with Red Cabbage, Potato Pancake and Clove Sauce
Wild Mushroom Tart £9.95
served with Leek, Brie and Cheddar and Tossed Leaves
Thyme Roasted Chicken £11.95
served with Garlic Plum Tomato, Fondant Potato and Chicken Consumé
Side Orders £2.95