Here at Halifax Hall we pride ourselves on using the freshest locally sourced ingredients.
We welcome non-residents to dine at the hotel.
Served 12pm- 10pm Monday-Sunday
Here is a taster of what we have on offer this summer:
Sandwiches available from £5.95
a lucious Steak sandwich, melted blue cheese, flat mushroom & brown sauce onions.—£6.95
All sandwiches are served with homemade crisps flavoured with a salt of your choice:
Chilli salt / Garlic salt / Rosemary salt
Starter’s available from £4.95
Poached asparagus, fried duck egg, herb salad and salsa verde– £4.95
Pastrami Salmon, oatcakes, crème fraiche, Treacle– £7.50
Poached pear, beetroot, walnut and blue cheese salad, toasted crouton– £6.95
Main’s Starting from £9.50 including:
Caesar salad, Parmesan, Anchovy, croutons, boiled eggs and Gem Lettuce– £8.95
Add Chicken or Salmon(£4.50)
Chargrilled Marlin steak, pink grapefruit and spring onion Salsa,
Green Salad and New Potatoes– £14.50
Slow Cooked Blade of Beef, watercress risotto, red wine sauce– £13.50
OR Build your own burger
Homemade Halifax Hall Burger— £9.95
Deserts available from £5.95
A special occasion?
Our evening restaurant menu runs from 6pm – 9pm Friday & Saturday
We welcome non-residents to dine at the hotel. To book your table, please call our reception team on 0114 222 8810.