Evening Menu

Here at Halifax Hall we pride ourselves on using the freshest locally sourced ingredients. Our evening restaurant menu runs from 6pm – 9pm Monday to Saturday. We welcome non-residents to dine at the hotel. To book your table, please call our reception team on 0114 222 8810.

Evening Menu

Starters

 POT OF SOUP   £3.50

Served with a bread roll & butter

OPEN LASAGNE   £4.50

Of wild mushroom, rocket & parmesan

BRUSCHETTA   £4.25

With tomato, goats cheese & red pepper pesto

 CAJUN TEMPURA PRAWNS   £5.50

With chilli mayonnaise and lemon

CARAMELISED RED ONION TART   £4.50

With blue cheese and rocket

Salads

LIME ROAST SEABASS FILLET   £11.95

With lemon, caper & chorizo salad

AVOCADO & FETA SALAD   £9.95

With cherry tomato, spring onion and vinegarette

SEARED SIRLOIN   £12.95

With chopped mixed salad & blue cheese dressing

 Mains

FISH AND CHIPS     £10.95

With pea puree & tartare sauce

SIRLOIN STEAK (8OZ)     £15.25

With crisp onion rings, roast tomato, grilled flat mushroom,

chunky chips and ketchup

CHICKEN PARMAGIANO     £11.25

With buttered pasta, wilted spinach, tomato basil pesto

& parmesan fries

ROAST LAMB RUMP     £14.00

With carrot and swede mash, dauphinoise

potato and red wine

TEMPURA VEGETABLES   £9.95

With cucumber salsa, rocket and sweet potato

fries

 Side Orders  

Vegetable Panache

Chunky Chips

Seasonal Garden Salad

Sweet Potato Fries

Crisp Onion Rings

£2.95 each

  Available 6pm—9pm

Please see our board in the restaurant