Evening Menu

Here at Halifax Hall we pride ourselves on using the freshest locally sourced ingredients
 

Starters

Seared Mackeel – £4.95

Served With Tomato, Caper and Shallot Salad and Herb Dressing

Wild Mushroom, Garlic and Parsley – £4.95

Served on Sourdough Toast

Chef’s Homemade Soup – £4.95

Terrine of Chicken and Ham – £4.50

Served With Warm Bread

Served with Tarrogan,  Dijon Mustard and Raosted Vegetable Salad

 

Mains

Served with Sauteed Onion and Roast Tomato and a Sauce Bordelaise

With Chickpea, Lentils, Squash, Tomato and Corriander

Flash Fried Rump Steak – £14.95

Butter Roast Turkey – £11.95

Served with Sage and Apple Stuffing and Chipolatas

Roasted Salmon Fillet – £13.95

With Wilted Spinach and Bouillabaise Liquor

Sweet Potato Casserole – £10.25

Roast Chicken Supreme – £12.95

With Garlic, Pickled Mushrooms and a Chevril Jus

 

All mains served with a Selection of Seasonal Vegetables and Crisp Roast Potatoes

 

Side Orders

All £2.95

Chips

Champ Mash

Seasonal Vegetables

House Salad

Onion Rings