Evening Menu

Here at Halifax Hall we pride ourselves on using the freshest locally sourced ingredients. Our evening restaurant menu runs from 6pm – 9pm Monday to Saturday. We welcome non-residents to dine at the hotel. To book your table, please call our reception team on 0114 222 8810.

Evening Menu

2 courses: £15
3 courses: £18

 

 Starters

Pot of Soup

Served with a Homemade Bread Roll and Butter

Baked Stuffed Mushroom

Served with Panatta Blue Cheese Crumble and Rocket

Tagliatelle

Served with Sweet Tomato, Basil, Asparagus and Prawns

 

Sharing Boards

 Olives, Oils and Dipping Breads

Baked Camembert
Served with Rosemary and Garlic Focaccia

Plougman’s Platter
Served with Pickles, Chutney and Crusty Bread

Mains*

 Salmon Fishcake

Served with Lemon and Parsley, Wilted Spinach
and Hollandaise Sauce

Chicken Tagine

Served with Cherry Tomato and Coriander Cous Cous

and a Lime and Chilli Dressing

 Provençale Potato Pancake
Served with Aubergine, Courgette, Pepper and Goats Cheese

*All mains are served with a Potato dish and Vegetable Panache

Side Orders

Vegetable Panache
Triple Fried Chips
Seasonal Garden Salad

 Specials

 Salad Specials

Main Specials

Fish Specials

Please see our board in the restaurant