Evening Menu

Here at Halifax Hall we pride ourselves on using the freshest locally sourced ingredients. Our evening restaurant menu runs from 6pm – 9pm Monday to Saturday. We welcome non-residents to dine at the hotel. To book your table, please call our reception team on 0114 222 8810.

Evening Menu

Starters

POT OF SEASONAL SOUP £3.50
Served with herb crouton and homemade artisan bread

SELECTED WILD MUSHROOMS £4.25
Served with garlic and parsely on sourdough toast

GRILLED GOATS CHEESE £4.25
Served with onion jam and balsamic salad

SALMON FISHCAKE £4.95
Served with lemon and dill cream with crispy rocket

CHICKEN AND HAM TERRINE £4.50
Served with piccalilli and crusty bread

Halifax Favourites

HAND BEER BATTERED COD £10.95
With chunky chips, pea puree & tartar sauce

SEARED SIRLOIN £13.95
With chopped mixed salad & blue cheese dressing

WILD MUSHROOM RISOTTO £9.50

Mains

CHICKEN WITH PROSCIUTTO £10.95
Served with tomato and basil ragout 

PORK FILLET, SLOW BRAISED PORK BELLY £11.95
Served with apple, fennel and mustard

SIMPLY ROASTED RACK OF LAMB £13.50
Served with mint sauce and gravy

FILLET OF SEA BREAM £10.25
Served upon wild mushroom risotto and chervil butter sauce

POTATO AND HERB PROVENCAL PANCAKE £10.25
Served with roast vegetables and cheddar crumb

All main courses served with a pot of seasonal vegetables

Side Orders

Vegetable Panache
Chunky Chips
Seasonal Garden Salad
Sweet Potato Fries
Crisp Onion Rings

£2.95 each

Please see our board in the restaurant