Evening Menu

Here at Halifax Hall we pride ourselves on using the freshest locally sourced ingredients

Our evening restaurant menu runs from 6pm-9pm Monday – Saturday.

We welcome non-residents to dine at the hotel. To book a table please call our reception team on 0114 2228810.


Chef’s Homemade Soup £3.95

Served with Homemade Mustard Roll and Henderson’s Butter

Corn Beef and Horseradish Hash £4.95

Served with Pickled Beetroot and Beef Consomme

Smoked Haddock and Salmon Kedgeree Arancini £4.95

Served with Spinach Leaf and Curry Oil

En Croute of Wild Mushrooms £4.95

Served with Garlic, Shallot and Coriander Crème Fraiche

 Smoked Mackerel and Crab Pate £4.95

Served with Lemon Mayonnaise and Soda Bread ToastSharing Starters

Sharing Starters

Bread & Olives £3.95
Bread, Mixed Olives, Vine Tomatoes and a Trio of Homemade Oils

Antipasti £6.95
Bread, Olives, Salami, Prosciutto Ham and a Mixed Salad of Feta Cheese, Mixed Peppers and Sundried Tomatoes


Baked Cod Loin £13.95

Served with Prawn, Potato, Spinach and Winter Mushroom Broth

 Herb Chicken Supreme £12.95

Served with Sauté Cabbage, Bacon and Chestnuts

Slow Roast Belly Pork £13.95

Served with Potato Fritter, Cider, Apple and Fennel

Minted Lamb Hot Pot Pie £13.95

Served with Sautéed Greens and Red Sticky Cabbage

Leek and Walnut Pithivier £10.95

Served with Blue Cheese Cream and Creamed Celeriac

All mains served with a selection of seasonal vegetables

Side Orders £2.95
House Salad
Seasonal Vegetables
Champ Mash
Onion Rings