Evening Menu

Here at Halifax Hall we pride ourselves on using the freshest locally sourced ingredients


Seared Mackerel
Tomato, Caper and Shallot Salad, Herb Dressing

Deep Fried Goats Cheese and Sundried Tomato Arancini
Roasted Vegetables, pesto dressing and crispy Rocket

Chefs Homemade Soup of the Day
With Garlic, Tomato and Onion Bruschetta

Chicken and Herb Terrine
Shallot Marmalade, toasted Olive Bread

Garlic and Chilli Prawns
Cooked with Ginger, Olive Oil, Parsley and Lemon juice, served with warm Bread and Aioli


28 Day aged Sirloin Steak 8oz
Flat Mushrooms, Tomato, Onion Rings, Chips and Peppercorn Sauce

Pan Roasted Sea bass Fillet
Braised Fennel, wilted Spinach and
Vine Cherry Tomatoes and crushed New Potatoes

Wild Mushroom Risotto
Wasabi Cream and Crispy Shallots

Pork Fillet wrapped in Parma Ham
Champ Mash, Seasonal Vegetables and Cider Sauce

Roast Chicken Supreme Wild Garlic, Picked Mushrooms, Chervil Jus and Fondant Potatoes

Brie, Spinach and Red Onion Tart
Seasonal Vegetables and Red Pepper Sauce

Side Orders
All £2.95

Champ Mash
Seasonal Vegetables
House Salad
Onion Rings