Evening Menu

Here at Halifax Hall we pride ourselves on using the freshest locally sourced ingredients

Our evening restaurant menu runs from 6pm-9pm Monday – Saturday.

We welcome non-residents to dine at the hotel. To book a table please call our reception team on 0114 2228810.


Chef’s Homemade Soup £3.95

Served with Homemade Mustard Roll and Henderson’s Butter

Falafel Bon Bon   £4.25

With roast vegetable salad, minted yoghurt and crisp rocket

Potted Chicken Liver Parfait £4.50

Served homemade chutney and crusty bread

Linguini with Red Pepper Pesto £4.25

Topped with tossed rocket and parmesan

Braised Leeks and Smoked Haddock  £4.95

With toasted oats and blue cheese

 Sharing Starters

Bread & Olives  £3.95

Bread, Mixed Olives, Vine Tomatoes and a Trio of Homemade Oils

Antipasti  £6.95

Bread, Olives, Salami, Prosciutto Ham and a Mixed Salad of Feta Cheese, Mixed Peppers and Sundried Tomatoes


Grilled Sirloin Steak £17.95

With peppercorn sauce, grilled tomato, onion rings, mushroom and fat chips

Braised Chicken Supreme £12.95

Accompanied with Stump, fondant potato and roast gravy

 Roast Salmon Fillet £13.95

Served with prawn and wild mushroom risotto, roast cherry tomatoes and rocket

Very Slow Braised Shank of Lamb £14.95

With Moroccan   spices, cous cous and harissa sauce

Red Onion and Goats Cheese Tart £10.95

Served upon dressed salad and roast herb potatoes

All mains served with a selection of seasonal vegetables

Side Orders £2.95

House Salad
Seasonal Vegetables
Champ Mash
Onion Rings